Monthly Archives: May 2013

Cooking from my books: part 1 in an occasional series.

Some time ago I was thinking about the number of cookbooks that food fans and keen cooks often accumulate. I’m sure I’m not alone in sticking to one or two favourites from each book and I often cook them from … Continue reading

Posted in Chichester, Cookery, Environment, Food, Recipe, Reviews, Sea bass, Sustainability, Sustainable fish, Transition Chichester | Tagged , , , | 4 Comments