Category Archives: Cookery

Cooking from my books: part 1 in an occasional series.

Some time ago I was thinking about the number of cookbooks that food fans and keen cooks often accumulate. I’m sure I’m not alone in sticking to one or two favourites from each book and I often cook them from … Continue reading

Posted in Chichester, Cookery, Environment, Food, Recipe, Reviews, Sea bass, Sustainability, Sustainable fish, Transition Chichester | Tagged , , , | 4 Comments

Georgian Food and Wine Supper Club

A guest post from Cathy Warnock (newly arrived on Twitter as @CathyWarnock!).   Following a tip from our friend Diana Morgan who found out about it via Twitter, six of us enjoyed Georgian food and wine at the Large Glass … Continue reading

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Plumbles and crumbles: a case study of the power of social media in helping a community food initiative

I’m a member of Transition Chichester, part of a network of local environment groups addressing the challenges we will all face because of peak oil.  An element of this is looking at how we can increase the availability of local … Continue reading

Posted in Abundance project, Cookery, Environment, Gardening, Green living, Local food news, Transition Chichester, Vegetables | Tagged , , , | Leave a comment

An inspiring talk by Joy Larkcom at West Dean Gardens

At the end of February I attended an inspiring talk by Joy Larkcom at West Dean Gardens near Chichester.  Joy is the widely acknowledged guru of salad and oriental vegetable gardening and the huge range of salad leaves available nowadays, … Continue reading

Posted in Cookery, Gardening, Salads, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment