Category Archives: Transition Chichester

Cooking from my books: part 1 in an occasional series.

Some time ago I was thinking about the number of cookbooks that food fans and keen cooks often accumulate. I’m sure I’m not alone in sticking to one or two favourites from each book and I often cook them from … Continue reading

Posted in Chichester, Cookery, Environment, Food, Recipe, Reviews, Sea bass, Sustainability, Sustainable fish, Transition Chichester | Tagged , , , | 4 Comments

Plumbles and crumbles: a case study of the power of social media in helping a community food initiative

I’m a member of Transition Chichester, part of a network of local environment groups addressing the challenges we will all face because of peak oil.  An element of this is looking at how we can increase the availability of local … Continue reading

Posted in Abundance project, Cookery, Environment, Gardening, Green living, Local food news, Transition Chichester, Vegetables | Tagged , , , | Leave a comment

It IS easy being green!

Kermit the frog has a lot to answer for.  The title of his song about being a frog (“It’s not easy being green”) has been taken up by green “sceptics” who think it’s too much effort to adopt green habits, or … Continue reading

Posted in Environment, Green living, Transition Chichester | Tagged , , , , , , , , , ,